X-PRO®: the best of yeast extract in four specific preparations:
- Identity White: aromatic expression
- Identity Red: mid-palate enhancement
- Protection: freshness, stability and thiolic expression – wines with low SO2 content
- Finesse: foam stability and expression of sparkling wines
X-PRO® is the result of a revolutionary research project by Enologica Vason. No chemical substances, no additives but the precise intention to benefit from the innate and well-known stabilizing capacities of the fundamental components of the micro-organisms of wines. This has been made possible thanks to a completely innovative lysis procedure that preserves all the natural characteristics. The X-PRO® Process is carried out in conditioned ambient, at a low temperature and without any exogenous enzymes.