Hundreds gathered at Stuart Park in downtown Kelowna during Dîner en Blanc 2024. For the first time in more than a decade, the iconic outdoor pop-up picnic will move to a secret South Okanagan location this July.
One of the world’s most celebrated pop-up dining experiences is returning to the Okanagan Valley this summer with a stunning new South Okanagan setting.
For the first time in the event’s Okanagan history, the internationally celebrated soirée will take place in the South Okanagan on Thursday, July 16, offering guests a new backdrop inspired by the region’s vineyard landscapes.
“We’re excited to welcome guests back for an elegant evening that celebrates the spirit of the Okanagan through food, wine, fashion and community,” says host Mireille Sauvé. “There’s something magical about seeing hundreds of people gather together in white at a stunning secret setting for one unforgettable evening.”
Adding to the evening this year is the international theme: Une soirée Parisienne– La Belle Époque. For 2026, Dîner en Blanc celebrates an era of Paris defined by elegance, artistry, and refinement. Guests are invited to embrace an elevated all-white aesthetic, where fashion becomes a form of expression. Tables styled in pure monochrome echo the sophistication of historic salons and café culture.
“The location remains secret until the very moment of arrival, creating a sense of anticipation and delight,” says Sauvé. “Born in Paris, Dîner en Blanc carries the timeless spirit of a true soirée Parisienne—where conversation lingers long after sunset, café culture meets elegance and a beautiful table becomes a place to reconnect with the finer things in life. This summer, we’ll bring a touch of that romance to the South Okanagan for one unforgettable evening.”
Guests can bring their own gourmet picnic or reserve catered options through the official e-store. In keeping with the French-inspired tradition, wine and champagne selections are available for pre-order through the event platform.
As part of Dîner en Blanc’s global commitment to sustainability, guests are asked to leave no trace behind, ensuring the venue remains as pristine as they found it.
The internationally celebrated event, which marked its 10th anniversary in the Okanagan in 2024, welcomes a new local host team this year. Sauvé, founder of Wine Umbrella, is a respected B.C. winemaker and educator with global experience in event marketing. She is joined by Chantelle Froats of Ankor Strategies, who brings expertise in strategic partnerships and event management, and Yvonne Turgeon, a wine writer and publisher of Orchard & Vine Magazine who has a long-standing presence in the region’s food and wine industry.
Those wishing to experience this unforgettable evening are invited to join the exclusive fan list at okanagan.dinerenblanc.com.