Under the guidance of Grant Stanley, Pinot Noir is thriving in the microclimate of the East Kelowna Slopes where hot, dry summers meet cool evenings.
Join us in the field with winemaker and GM of Spearhead Winery, Grant Stanley.
O&V: Tell us about your roots. Where did your interest in this industry begin?
Grant Stanley: I grew up in Vancouver, B.C. and started my career in hospitality, but my fascination with wine—especially Pinot Noir—pulled me out of restaurants and into the winery. That first hands-on harvest lit a spark that’s guided me ever since.
O&V: What experiences led you to where you are now? Have you worked in other countries?
GS: After my start in New Zealand, I earned my diploma in viticulture and oenology from Lincoln University. My journey includes making wine in Marlborough, New Zealand; Burgundy, France; Oregon, USA and here in the Okanagan. Before joining SpearHead, I spent 15 years as a co-owner and winemaker in Kelowna, learning from remarkable mentors and vineyards.
O&V: What do you enjoy most about what you do?
GS: Winemaking is the perfect balance of art and science. Each vintage has its own personality, and my role is to bring out the best in the fruit. The reward comes when people connect with the wine in their glass.
O&V: Tell us about the challenges of your work.
GS: We’ve faced extremes—from heat domes to winter kill—so adaptability is essential. We’ve invested in sustainable viticulture and diversified our grape sources, sourcing from both the Okanagan and premium sites in Oregon and Washington to ensure quality, no matter what the season brings.
O&V: What is the top highlight of your career?
GS: SpearHead’s recognition at the WineAlign National Wine Awards [2024 Small Winery of the Year] reflects our team’s dedication and our vineyards’ exceptional quality. Personally, I have a deep connection to our single vineyard and single clone Pinot Noirs—each bottle is a pure expression of vintage and terroir.
O&V: What are you looking forward to in the coming season?
GS: With our estate vineyard in replanting, I’m working closely with grower partners to craft the 2025 vintage. Yields are strong, and the season is shaping up beautifully for cool-climate wines.