RauDZ Teams Up with Terrafina at Hester Creek Estate Winery

RauDZ Creative Concepts Ltd. Is proud to welcome one of the South Okanagan’s most celebrated wine country restaurants, Terrafina at Hester Creek into it’s family of restaurants and bars.

Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. This unique vineyard dining experience provides the perfect partner to be enhanced by the culinary and service expertise of RauDZ Creative Concepts. Set on the 105-acre Mediterranean-influenced grounds, views at Hester Creek are highlighted by the vineyard laden hills of the Golden Mile Bench and the estate boasts some of the oldest vines in the region.

RauDZ Creative Concepts co-creator/owner, Audrey Surrao (the au in RauDZ) commented, “We are excited about this opportunity to collaborate with one of the valley’s best wineries”. Audrey, who is also the key behind the Okanagan focused wine portfolio offered at her restaurants commented, “I have spent the last 15 years tasting and building relationships with winemakers and wineries up and down the valley, never imagining this would happen. It’s truly a perfect fit.”

The ‘star players’ in this project have known each other for decades. Chef Rod Butters, and his business partner Audrey Surrao and Roger Gillespie, the Director of Hospitality at Hester Creek all worked together at the Wickaninnish Inn in Tofino in the late 90’s. At the time Rod was Chef de Cuisine focused on honing his innovative farm to table menu and philosophy. These relationships started strong and have endured.

Meaning ‘from the earth’ Terrafina will continue with the Tuscan themed cuisine but will be infused with the innovative, locally focused flavours that RauDZ is famous for. As one of the pioneers of the ‘eat local’ movement and his commitment to regional BC cuisine, Chef Butters is excited to have a restaurant in another part of the valley.

Terrafina at Hester Creek by RauDZ is planning an April 2017 launch.