Photo by Jon Adrian
Liquidity Winemaker Alison Moyes
Liquidity Winemaker Alison Moyes
O&V - How did you get started in the wine industry?
ALISON MOYES - While studying Science at Dalhousie University in Halifax I began working at a Winebar, which is where I was first introduced to the industry. It was there that I had an amazing opportunity to explore the world of wine which helped to catalyze a life-long passion. After completing my degree, I became a certified Sommelier and worked in that capacity for several years. The next natural step was to combine my Science background with my love of wine and I ultimately completed a degree in Oenology and Viticulture at Brock University. This past season was my lucky 13th vintage and I couldn’t be happier.
O&V - Where did you go to school or apprentice?
ALISON MOYES
- BSc – Dalhousie University
- Sommelier – CAPS Canadian Association of Professional Sommeliers
- HBSc – Oenology and Viticulture Brock University
- I apprenticed at 13th Street winery in Ontario and Osoyoos Larose and Stoneboat Vineyards in BC
O&V - Have you worked in any other countries?
ALISON MOYES - Cool climate through and through. I’ve explored winemaking in BC and Ontario. While experience in our own climate and the nuances of region is crucial to success, I make a point of including people with more varied experience on our team to bring a different perspective and new ideas.
O&V - What is your favourite varietal to work with?
ALISON MOYES - Pinot Noir. It also happens to be the most labour intensive grape to work with, but the reward for a job well done is oh so delicious.
O&V - What is the best thing about your job?
ALISON MOYES - Every season and indeed everyday is a little (or a lot!) different. This is a job that involves equal parts Science and artistry and we are constantly learning and evolving to take our wines to the next level.
O&V - Is there a particular wine or vintage that you have made that you are most proud of?
ALISON MOYES - Every vintage has something memorable about it that makes it special, while choosing a favourite wine is a bit similar to choosing a favourite child. For me, 2020 was the best vintage in recent history with 2016 being a close second. Look out for our new white wines that will be released in the Spring, specifically our 2020 Rose which is made with 100% Pinot Noir is particularly exceptional this year.
