A.O. Wilson Announces New Enology Product Line by Dal-Cin

A.O. Wilson is very excited to announce the arrival of their new enology product line by DAL CIN.

DAL CIN offers a full range of fermentation (yeasts, bacteria, enzymes), fining and stabilization products for the food & beverage industry.

Several innovation and patents issued by DAL CIN R&D have been real benchmarks in the history of modern enology. From bentonites to metatartaric acid, from physical activators in alcoholic fermentation to the pre-dispersed filter media. Their newest development is the unique Minitubes™ technology.

Minitubes™ are a revolutionary production technology that guarantees practical, health and efficiency in winemaking additive use.

When developing Minitubes™ the research goal was to find a technological solution to some of the problems that occur when using enological products such as dust, difficulty dissolving, additonal binding agents, microbial contamination, and released areosols.

The solution was the Minitubes™ range which compacts the current enological products without compromising quick dispersion during the application process and without generating secondary dust.

The final effect is

  • Perfect dispersion
  • Minimum of inert gas microbubble formations
  • 100% activity guaranteed at the suggested dosage
  • No floating particles
  • No more powders and dust
  • No collateral effects
  • No microbiological contamination.

These products are appreciated for the ease and cleanliness of use. They are characterized by a more gradual dispersion that is easy to wet and does not remain on the surface of the wine, water or must and contains only active ingredients without binding components.

DAL CIN company was founded in Milan by Dr. Gildo DAL CIN in 1949. It opened the industrial branch for enological products, using applied research into the production of the whole range of enological specialties.

For more information visit aowilson.ca