Riley Edwards
Head Bartender Riley Edwards shakes up a fresh Mojito adding a fresh sprig of lavender.
Farm to Table, locally sourced and handcrafted is the trend for today’s customers, who want local authentic experiences at home or while travelling.
The design and décor planning that went into the newly renovated waterfront Oak + Cru Social Kitchen and Wine Bar in Kelowna is outstandingly beautiful! More important is that they have taken the farm to table, local food, wine and cocktails to a whole new level. Oak + Cru serves 100% local wines 100% of the time, grows their own herbs and lavender garden in pots on the patio, and houses 80,000 local bees on the rooftop so they can add the freshest honey to handcrafted cocktails and food dishes.
Local honey
Local honey produced by 80,000 bees on the rooftop of the Delta Grand Okanagan Resort .
Their Gin Stave cocktail is made with Unruly Gin (made from 100% honey) from Wayword Distillation House, Kombucha, a powerful probiotic from Mother Love Ferments, fresh mint and a swipe of honey from the honeycomb. The Purple Mojto is made with lavender. For more photos visit orchardandvine online.
