Wine Amphoras
The ancient practice of using clay or terracotta vessels for fermenting wine is making a comeback as a more natural, more artisanal way of producing wine with the Wine Amphoras made by Manetti Gusmano & Figli.
The Wine Amphoras are made completely by hand following the rules of an ancient technique.
The natural components of terracotta confer the right microporosity, enabling the wine to breathe correctly. All these features, combined with the antioxidant and antibacterial action and the high thermal insulation capacity make the terracotta Amphora of Manetti Gusmano & Figli an ideal tool for the production of great natural wines.