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Sofia Kuan
Feast of Fields 2013
Mapping the route through Feast of Fields at Krause Berry Farm and Estate Winery.
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Kirstin Wakal
Potato Chaat
Another busy popular table was Poppadoms Taste of India, where Aman Dosanj was preparing potato chaat.
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Rose Sexsmith
Betty Cherkaoui
Betty Cherkaoui from Lebanese Cuisine happily preparing Stuffed Organic Grape Leaves.
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Sofia Kuan
Krause Farm
The FarmFolk CityFolk Feast of Fields in Metro Vancouver hosted this year at Krause Berry Farm and Estate Winery in Langley.
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Rose Sexsmith
Having Fun
These ladies came prepared to enjoy the feast with hands free wine glass holders.
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Sofia Kuan
Feast of Fields 2013
Mapping the route through Feast of Fields at Krause Berry Farm and Estate Winery.
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Feast of Fields 2013
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Mission Hill
It’s a feast of fabulous bounty of fresh food combined and prepared in a most delicious and pleasing way.
An annual fundraising event for FarmFolk CityFolk celebrating their 20th Anniversary, this four-hour wandering event is a fun and tasty way to sample the very best from British Columbia chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, distillers and other beverage producers who come together from across the province.
The annual Feast of Fields events took place this year in three beautiful farm locations.
In the Okanagan, it was at Little Church Organics in Kelowna, while in the Lower Mainland it was at Krause Berry Farms and Estate Winery in Langley, and on Vancouver Island the event happened at Metchosin Farm in Metchosin.
Enjoy the photos we have gathered for you of this gastronomic journey towards a sustainable, local food system. And make plans to attend next year!
