Indigenous World Whiskey
Indigenous World unveiled its greatly anticipated craft whiskey in May after four years in the barrel.
Indigenous is already a widely acclaimed winery, but has also developed a premium craft distillery under the guidance of Colin Wertz, the company’s “distiller extraordinaire,” who’s in charge of crafting and overseeing spirit production and distillation.
The first distiller’s blend from Indigenous consists of a batch of eight barrels, aged in carefully chosen ex-port and cognac barrels to shape the new whiskey into what will undoubtedly become an Indigenous World guest favourite.
Whisky fans will likely want to act fast to take advantage of this historic limited release. The Indigenous whiskey boasts tasting notes that includes vanilla, strawberries, apricot, baking spices and toffee, with a smooth and lingering mouthfeel that hints of smoke and with a beautiful peppery finish.