Photo by Kyle Dodgson (VMF Estates Creative)
Mission Hill Tour
This Mother’s Day, celebrate with a spectacular dinner in our stunning outdoor Loggia. Your experience begins with our Exhilaration Sparkling Rosé. Executive Sous Chef Adam Vaughn and his culinary team will then prepare an unforgettable, four-course dinner, paired with wines hand-picked by our Sommelier.
Sunday, May 9 at 6:00 pm, Prepaid reservation for parties of 4 to 6, $180 per person, Reservations: https://www.missionhillwinery.com/event/mothers-day-dinner/
Terrace reopens for the 2021 season on Saturday, May 8.
Executive Chef Patrick Gayler’s ever-changing lunch and dinner menus reflect local, sustainable and in-season produce, including vegetables and herbs grown in the estate’s own gardens. Every dish pairs beautifully with one or more of Mission Hill’s award-winning wines.
One of Terrace’s most popular attractions each year is its series of special ticketed meals and wine tastings, each of which offers exclusive menus and is limited to an intimate number of guests. In accordance with current public-health protocols, the events this year are more intimate than ever before – perfect for couples and bubbles who want to savour the Okanagan’s culinary bounty in a breathtaking, one-of-a-kind setting. Special wine tasting and dining experiences include:
Behind Closed Doors
Enjoy a seated one-hour wine tasting and a sampling of select estate-grown fare. $60 per person.
Private Lunch at the Estate
True to its name, you and your companions will be spoiled with a privately served one-hour, three-course lunch accompanied by sommelier-selected wine pairings. After your meal, explore the estate in a 30-minute guided tour. $95 per person.
A Lasting Legacy
Following a sommelier-led tour of the estate, indulge in an exclusive lunch or dinner menu accompanied by selections from Mission Hill’s premium Legacy Collection. A leisurely three-hour experience. $175 per person.
Terrace also offers pre-set lunch and dinner menus every day – each with wine pairings – that change frequently to reflect the season’s bounty and Chef Gayler’s inspirations. Lunch is two courses for $60 per person; dinner is four courses for $125 per person.
“The Okanagan is one of the greatest regions in North America for both winemaking and produce, and it also happens to be among the most beautiful,” says Chef Gayler. “Creating dishes that reflect the unique culinary bounty of the Okanagan is one of the greatest joys of my work at Terrace Restaurant. My team and I look forward to welcoming returning and first-time guests for the 2021 season. Whether you visit for the day or just an hour, you’re sure to leave with some very special memories.”
For more information and to book experiences, please visit: missionhillwinery.com/tastings-experiences.
