Chemical Analysis of Grapes and Wine.
A new book by renowned author and wine testing expert Patrick Iland is now available for order through Bosa Grape.
Iland’s past books have been used by many wineries as an excellent reference guide in their labs. It teaches winemakers how to perform tests they normally need to do on their grapes and wine.
‘Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine’ has been completely revised and updated.
The book is a 142 page, plastic-coated, full-colour manual on "how to perform the analyses and tests.” This book is ideally suited for day-to-day use in the wine laboratory, as a training resource and as a student text in wine courses. The authors include academics, winemakers and industry personnel with many years of experience in teaching, research and industry practice.
The book is available via Bosa Grape’s online catalogue: ecom.bosagrape.com
