Photo by Thun Tran Photography
Sugar Plum Fund Raiser
Quails’ Gate Winery is pleased to announce its annual Sugar Plum Fair resulted in a donation of more than $11,500 to be shared between the Central Okanagan Food Bank and Inn From The Cold.
The two-day event at the winery saw more than 1,500 guests enjoying the offerings in the Wine Shop and Old Vines Restaurant, attending the holiday market with more than 25 local vendors, and taking in performances by Dance City Academy, and, of course, a visit with the one-and-only Santa Tom Kliner.
Thanks to the generosity of our guests, more than $5,500 was raised for our chosen charities this year. With additional funds contributed from Quails’ Gate, each charity will receive $5,791.
“Created as an event to celebrate our community, we are thrilled to see how the Sugar Plum Fair has grown over the years,” says Quails’ Gate CEO Tony Stewart.
