The Little Island Book Shop
Jana Roerick, the owner and baker behind Jana’s Bake Shop, is now sharing her critically acclaimed recipes in a new book, ‘The Little Island Bake Shop; Heirloom Recipes Made for Sharing.”
“Jana’s Bake Shop has been churning out ridiculously delicious desserts for decades. From espresso cookies and pecan caramel squares to a strawberry rhubarb pie, there is something for everyone,” says Acquisitions Editor Michelle Meade of Figure 1 Publishing.
The Little Island Bake Shop features a comforting collection of 80 easy to make recipes designed to satisfy almost any craving. From freshly baked muffins to irresistible cookies to crowd-pleasing pies and cakes, these recipes remind us that baked goods are fun to make and best when shared.
Already, the long-time baker/first-time author has garnered some great reviews for her first cookbook. World famous kids’ singer Raffi is a big fan, saying “This book is a feast of good taste and quality is the prime ingredient,” while CBC food columnist Julie van Rosendaal says, “Jana has a talent for comfort baking: pies, cakes, cookies and all those treats that remind you of home.”
