Lisa -0422
It’s finally here, something I’m quite sure we’ve all been waiting for, Spring! The weather is warmer, the sun is shining a lot more and buds are popping out all over. Hopefully your buds are healthy from winter, you have a good growing season and no other catastrophes present themselves this year.
As you look out your window or if you are already outside reading this at your mailbox, what do you see? Do you feel excitement for the day ahead, or overwhelmed by all the many things you still need to do?
I hope you take a few minutes to enjoy some ease and relaxation, as your chores will all get done in due time.
The trade conferences and wine festivals are back on this year. It’s a great time to learn a few things and connect again face to face with your customers, suppliers and fellow industry colleagues. Those smiles will sure be nice to see.
Take an extra special notice inside this issue for our guide to suppliers and advertisers, as we’ve collected the top providers for the industry in this issue. Hang onto this edition and refer back as needed throughout the year. These industry suppliers are ready to provide products and services to help you in your business.
Inside this issue, editor Gary Symons has researched not only the dangers of climate change, but also the opportunities to expand wine production in Canada. It’s a must read for growers adjusting to our new climate reality.
We also welcome back the Okanagan’s Spring Wine Festival for the first time in two years with a guide to the main events, and we profile hardworking winemaker Roberto Fiume from the charming West Kelowna winery Ciao Bella, which specializes in Italian-style vino.
Finally, we remember the influential and talented Niagara winemaker Paul Pender, tragically murdered at his cottage in Ontario, but who left behind a lasting legacy for sustainable winemakers across Canada.
It’s been a tough winter in many ways, but as the sun comes out and warms our land it’s time to move from inside tasks to outside work and play.
Wishing you all the best!
Enjoy the magazine!