Mannospark
MANNOSPARK® is a yeast cell wall manoprotein that helps lengthen the foam and refines the bubble sizes to ensure elegance. The quality of the bubbles and foam is incredibly important to the consumer, with a more generous bubble collar being desired. Mannospark will allow for improvement in the size of the bubbles, and the thickness and stability of the collar, in order to obtain a harmonious and persistent foam in sparkling wines. MANNOSPARK® contributes to the improvement of the bead and foaming in sparkling wines:
- Contributes to stabilisation of tartrates and colloids in wine.
- Makes the bead finer, ensuring its elegance.
- Favours bubble persistence at the surface in the glass.
- Allows the formation of a more generous collar of bubbles, which is more stable over time.
- Respects the freshness and fruit of the wine.
- Does not affect wine filterability.
